Tuesday, April 26, 2011

And Now for Something Completely Different: Bún Riêu!

Well, it's been a long while since I've posted, and I've noticed my output this year is not as prolific as last year (when I first started). Perhaps it has something to do with the fact that since I've been interning in Syracuse this semester and covering local events in a small city, my life has been less eventful (and not as much of a fodder for a blog post).

Though with the approaching deadline of graduation looming ever the closer, the stress seems to be melting. Not completely, but dripping down bit by bit. Maybe it's the frog effect and I'm not really feeling the heat because it's rising ever so gradually. Or perhaps I've become desensitized to it at this point (more on that later). Which gives me more time to blog about something completely random: Vietnamese food!