When I was about 7 (give or take a year or two), my family carved the first and only pumpkin we would ever carve. I like to think it was because they loved me so much and wanted to give me a proper American Halloween. Though in actuality, it probably had something to do with me begging and begging to have a traditional American Halloween.
So we went out and bought a giant pumpkin and I watched as my dad and my older sister (Thao!), scooped out the pumpkin innards and carved out a traditional looking Jack-O-Lantern. Of course, no one told us the logistics of putting a candle in the pumpkin and lighting it up so we just had a hallowed out pumpkin sitting on the windowsill of the living room. It wasn't quite traditional but it was close enough.
To honor the opening of "Harry Potter and the Deathly Hallows, Part 1," on Nov. 19, I make another guest-star appearance. This time on my friend Kathleen Hessman's food blog where she films me making butterbeer, that ubiquitous drink found in the "Harry Potter" series.
