
Growing up, my family had traditional American Thanksgiving exactly one time. My dad had bought a ham home one year (from work) and after some pestering on my part (naturally), my sisters and my mom finally used our oven. In Asian households, ovens are used for storage.
So my sisters and my mom prepared everything the way I always imagined it, the honey-glazed ham, the mashed potatoes and gravy, the fall vegetables (a medley of corn, sweet potatoes, carrots - orange and yellows). And we also had an Vietnamese vegetable soup as a palette cleanser. The ultimate fusion.
Then after, the clean-up was so heinous that my family has never prepared Thanksgiving dinner in quite this way since. This year, my family back in California went out for seafood, a yearly tradition.
Now, drunk off of turkey and too many glasses of champagne, it's allowed me to be a bit introspective about the holiday, the first time I'm away from home. Yet I'm still able to have a real Thanksgiving, courtesy of my sister and my brother-in-law, and some in-law relatives who live in the Hamptons.
I helped prepare my first turkey today.